Yoshiro Murata - Kaiseki
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features—in seasonal format—the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.
Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.